Learn proper posture at the table. Learn where and how to lay your napkin. Learn how to use a knife and fork. Learn how to cut your food Learn which utensil to use for which course. Learn the proper way to pass dishes to others at the table. Learn the appropriate way to converse at the table. Understand what is expected of you as a lady at the table. Understand what you should expect from the gentleman escorting you. Understand what “meal courses” means. Ex. 3, 4, & 5 course meals.